{"id":392,"date":"2024-01-15T21:12:17","date_gmt":"2024-01-15T20:12:17","guid":{"rendered":"https:\/\/delikatessen.ch\/pasta-quality\/"},"modified":"2024-01-15T21:12:17","modified_gmt":"2024-01-15T20:12:17","slug":"pasta-quality","status":"publish","type":"post","link":"https:\/\/delikatessen.ch\/en\/pasta-quality\/","title":{"rendered":"Pasta &#8211; Quality"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/delikatessen.ch\/wp-content\/uploads\/2024\/01\/nudeln.jpeg\" alt=\"\" title=\"noodles.jpeg\" border=\"0\" width=\"599\" height=\"390\">\n<p>Pasta exists in a wide variety of qualities, but they all have the basic recipe in common: durum wheat semolina, water and, depending on the type, eggs.<\/p>\n<p>Depending on the variety, spices and vegetable ingredients are also added to the dough:<\/p>\n<p>High quality pasta can be recognized by the ash content of the durum wheat semolina and the egg content.  <\/p>\n<ul>\n<li>\n<p>The grayer the pasta appears, the higher the ash content.  <\/p>\n<\/li>\n<li>\n<p>The yellower a pasta product is, the higher its egg content.<\/p>\n<\/li>\n<li>\n<p>A high egg content cannot compensate for a high ash content. The pasta looks dark, dull and has hardly any shine.<\/p>\n<\/li>\n<\/ul>\n<p>Pasta comes in a wide variety of shapes, thicknesses and lengths. The main varieties have their own names, such as Fusili, Tricolore, etc.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pasta exists in a wide variety of qualities, but they all have the basic recipe in common: durum wheat semolina, water and, depending on the type, eggs. Depending on the variety, spices and vegetable ingredients are also added to the<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[85,82],"class_list":["post-392","post","type-post","status-publish","format-standard","hentry","category-pasta","tag-pasta","tag-quality"],"_links":{"self":[{"href":"https:\/\/delikatessen.ch\/en\/wp-json\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delikatessen.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delikatessen.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delikatessen.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/delikatessen.ch\/en\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":0,"href":"https:\/\/delikatessen.ch\/en\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"wp:attachment":[{"href":"https:\/\/delikatessen.ch\/en\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delikatessen.ch\/en\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delikatessen.ch\/en\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}