There are sauces in the most diverse cultures with the most diverse recipes. A key quality feature is the naturalness and similarity to homemade sauces. The trick is to prepare as much as possible as you would at home and
Pasta – Quality
Pasta exists in a wide variety of qualities, but they all have the basic recipe in common: durum wheat semolina, water and, depending on the type, eggs. Depending on the variety, spices and vegetable ingredients are also added to the
Olive oil – extra virgin
Extra virgin olive oils are cold-pressed oils from the first pressing. Only the oil obtained from the mechanical pressing process may be called extra virgin A distinction is made between extra virgin olive oils depending on the growing region, olive
