There are sauces in the most diverse cultures with the most diverse recipes. A key quality feature is the naturalness and similarity to homemade sauces.

The trick is to prepare as much as possible as you would at home and to pay attention to a few basic ingredients in the recipe:

  • Free water
  • PH value
  • Sugar content

If the most important basic rules are followed, even a long-life product can taste like homemade

Sauces and flavor variations
Tagged on: