Pasta exists in a wide variety of qualities, but they all have the basic recipe in common: durum wheat semolina, water and, depending on the type, eggs. Depending on the variety, spices and vegetable ingredients are also added to the
Pasta exists in a wide variety of qualities, but they all have the basic recipe in common: durum wheat semolina, water and, depending on the type, eggs. Depending on the variety, spices and vegetable ingredients are also added to the