There are sauces in the most diverse cultures with the most diverse recipes. A key quality feature is the naturalness and similarity to homemade sauces.
The trick is to prepare as much as possible as you would at home and to pay attention to a few basic ingredients in the recipe:
- Free water
- PH value
- Sugar content
If the most important basic rules are followed, even a long-life product can taste like homemade
Sauces and flavor variations